The culinary style of La Rosa Southwestern Dining is based on the personal heritage of the owner-manager, Marina La Riva, who grew up in Albuquerque, influenced by both the experience of New Mexico and southwestern cooking and the
When you visit the colorful cantina at La Rosa Southwestern Dining, you will immediately notice the surprising array of tequilas, including blanco, reposado and anejo tequilas that can be enjoyed by the shot or in a drink. But perhaps most
I really appreciated the friendly and efficient staff. The ceviche was excellent and the flan was exceptional, but I especially recommend the chicken mole! Barbara A.
Enjoy the authentic New Mexico and Southwestern choices offered by La Rosa Southwestern Dining, a new and rapidly rising Palmer Lake star, offering an exciting culinary experience set along the foothills of the Rockies. "It's all about the chili," says co-owner Marina La Riva, whose family heritage of fine Hispanic cooking is reflected in La Rosa's menu.
If you love Mexican food, take note -- La Rosa is simply not more of the same.